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New electric pressure cooker presentation 02VS is our new electric pressure cooker model. Stainless steel outter-shell with PP plastic parts, classic appearance. Aluminum inner pot with non-stick coating which are long-lasting and durable. In addition,a safe pressure control device with a switch type degassing key is fixed with the lid.

We celebrate our factory 12 years anniversary together with all our workers and suppliers. It's been 12 years since our factoy established in 2010. During the 12 years, we delicated in electric pressure cooker designing and selling, we have overcome a lot of problems and difficult time. Still we made lots of accomplishments, we have got many cetificates,lots of patents and have bussiness with many domestic and oversea clients. We will continue to improve our shills and technogoly to make better products and try our best to offer our clients best service.

Due to the Covid-19 situation, most people turn to shop online. As the most popular shopping season in China Double 11 Shopping Carnival is coming. We need to prepare lots of stocks for some shopping APP warehouse. In the next two months our factory will foucs on the Double 11 shopping carnival. If you have any plans,pls kindly let us know ASAP.

Our electric pressure cooker new show room is ready in our new place. Welcome to visit!!

Due to development needs, our electric pressure cooker factory will move to a new place in July. In the meanwhile,our induction cooker workshop will move to the same place. In this way, our company will keep two workshops in same place which can be very convient for management. Beaides the address, we will keep the same contact information, feel free to contact us. We will appreciate it if you inform the related departments of the above changes.

The electric pressure cooker is an upgraded product of the traditional pressure cooker and rice cooker. It combines the traditional tradition of pressure cooker for fast cooking and rice cooker. It is also easy to choose in terms of pressure and menu settings, and it brings you no. Less convenient. Today, I would like to introduce to you the maintenance tips of several electric pressure cookers and the precautions in the trial process. You can pay attention to them together. Correct maintenance and use of electric pressure cookers: 1. Before use, first check whether the exhaust pipe hole is unblocked, and then put the food into the pot, but the food should not exceed 4/5 of the pot capacity. Then cover the lid and turn the lid in the direction of the "off" indicated by the arrow on the lid until the two handles are completely coincident. 2. After closing the cover, when the steam is stably discharged from the exhaust pipe, the pressure limiting valve is buckled on the exhaust pipe. No other weight should be added to the pressure limiting valve, and no other things should be substituted. The time for cooking all kinds of foods, there are specific regulations on the instructions, and should be strictly controlled. Can not be arbitrarily extended to avoid accidents. 3. Before opening the cover, if there is air pressure in the pot, it should be cooled and reduced. It can be cooled naturally or it can be cooled by pouring cold water on the pot. Then, take the lower limit pressure valve. When the exhaust pipe is no longer deflated, turn it in the direction of [on" (ie counterclockwise) as indicated by the arrow on the pot to open the lid. 4. When making porridge, when the pressure limiting valve is deflated, the pot should be removed from the fire immediately to prevent the rice soup from being sprayed. 5, easy to dissolve the hole, to keep clean. When the easily soluble metal in the hole is taken off, it should be replaced separately. It must not be replaced by other things. 6. Wash and dry at any time after use. The lid should be placed on the pot body instead of being combined with the pot body to prevent the sealing rubber ring from deforming and leaking during use. 7, the pot should not be long-term storage of alkali, salt, soy sauce, etc., to prevent corrosion. The residual food sticks to the pot and can be soaked in warm water for brushing. Do not scrub with ash, sand or the like. 8, the pot lid, pot body and pressure limiting valve should be properly kept, strictly prevent smashing, bumping, so as not to damage the seal of the pot, lose the role of pressure cooker. When the end pot is used, the main and auxiliary handles should be lifted at the same time to reduce the force on one end of the pot and prevent the pot from being damaged.

Electric pressure cooker is one of the most common products of our kitchen appliances. There are more and more electric pressure cooker products on the market. People will surely wonder about the [ safety of electric pressure cooker " problem. Today, we have come to understand this issue. Electric pressure cooker safety , electric pressure cooker is a kind of pressure cooker, and ordinary pressure cooker cooking food working principle is the same, with the pressure cooker pressure safety protection is also the same, the difference is only different heating method, therefore, not There is a saying that it would be safer to use than an "ordinary pressure cooker." Strictly speaking, due to the addition of electrical heating components, it is more than "general pressure cookers" that add to the additional factor that electrical safety is not safe. Electric pressure cooker safety, cover safety device : mainly through the lid on the float valve to achieve this function, when the lid and the pot body buckle is not in place, the pot can not be boosted; when the pot pressure, the pot lid Do not open the lock. Electric pressure cooker safety, limited pressure protection device : pressure limiting protection device is mainly through the pressure limit valve on the lid to achieve this function, when the pressure in the pot exceeds the set pressure, the pressure limit valve will automatically exhaust pressure relief. Electric pressure cooker safety, limit temperature safety device : mainly through the temperature limiter to achieve this function, when the pot temperature reaches the set temperature, the temperature limiter automatically cut off the power. Electric pressure cooker safety, pressure relief safety device : Mainly through the pressure cooker's own structure to achieve this function, when the pot pressure exceeds the maximum allowable value, the lid will automatically vent around the pressure relief, to ensure that no explosion pot phenomenon. Electric pressure cooker safety, over-temperature safety device : over-temperature safety device is mainly through over-temperature fuse to achieve this function, when the pot temperature exceeds the maximum allowable value, the over-temperature fuse will automatically blow, permanently cut off the power. The above is related to the safety of the electric pressure cooker , and I hope to help you, more decoration information, all in this site, so stay tuned.

If there is something wrong with electric pressure cooker, and show some error code on the panel screen, please check it as following before sending to repair. Error Code Disposal E1 Pressure switch malfunction E2 Short circuit of sensor E3 Overheating E4 Circuit open of pressure switch If there is any error code shows on panel screen, pls find prefessional people to get help. Do not repair it by yourself.

The pressure cooker is also called a pressure cooker. It can be used to heat the cooked food to more than 100 ° C. It was invented by French physicist Papin in 1679. Ordinary aluminum alloy pressure cooker is light in weight, fast in heat transfer, cheap in price, has an aluminum oxide layer on the surface to prevent corrosion (no breakage), and can be quickly cooled with cold water. The service life is calculated as 1 hour per day, and its service life is 8 years. Suitable for induction cooker. The aluminum alloy pressure cooker with stainless steel composite bottom is suitable for induction cookers as well as the stainless steel pressure cooker. It also has the advantages of ordinary aluminum alloy pressure cookers. Avoid open flames when using open flames. The bottom prevents rapid cooling to prevent the stainless steel composite bottom from deforming and falling off. It is composed of pot body, pot cover, fusible sheet, vent hole, safety valve and sealing rubber ring, and other new forms of vent channel. 1. Grease For unused new pots, the seal ring has high elasticity. Please add a small amount of food oil to the top and bottom of the pot as shown by the arrow in the figure to facilitate the first opening and closing. Before each use, the lid, body and handle should be cleaned to facilitate lid closure. 2. Put food When putting food, food and water should not exceed four-fifths of the pot capacity, and water or soup should not be less than 400 ml (about two bowls) 3. Close the cover (1) Before closing the cover, check whether the exhaust pipe is smooth, the anti-blocking cover is clean, the safety valve is intact, and the float is free to move up and down, and is in the falling position. (2) Lay the lid flat on the body to fix the body, and let the lid rotate clockwise as shown in the figure until the upper and lower handles are completely coincident. At this time, it just moves to the working position and the float valve has been fully exposed. 4. Heating After closing the cover, it can be heated with a vigorous fire. When a small amount of steam is slowly discharged from the exhaust pipe, the pressure limiting valve is buckled to the exhaust pipe, and then the float will rise until the exhaust pipe "sizzles". After the gas is released, the temperature of the oven can be lowered appropriately, and the exhaust gas is kept until the cooking is completed. 5. Cool, deflate After cooking, it can be naturally cooled at room temperature. If you want to eat it immediately, you can use the forced cooling method (that is, shower or immerse in water) to reduce the pressure. After cooling, you can gently raise the pressure limiting valve to release the remaining gas. Off. 6. Open the lid If there is no steam discharged from the exhaust pipe, and the float falls, you can open the cover in a counterclockwise direction. If the float does not fall, it proves that there is still pressure in the pot. At this time, the air pressure interlock device will play a safety role, and it is impossible to open the lid. Do not open the lid forcefully. Use chopsticks to push down the indicating valve to clear the remaining air in the pot before opening the lid. usage notice (1) Before each use, carefully check whether the vent hole of the pressure limiting valve is unobstructed (you can clear it with a toothpick), and keep the anti-blocking cover clean; (2) Do not fill the pan with too much food, generally it should not exceed three quarters of the height of the pan. For more swellable food (such as kelp, mung bean, corn, etc.), it should not exceed half of the pot; (3) When closing the lid, mark the lid of the pot and the body of the pot, and close it completely. Stop in place, don't pull your head too hard; (4) After closing the cover and heating, if there is more steam discharged from the pressure-limiting exhaust hole, the upper limit pressure valve cover shall be deducted; (5) When the pressure-limiting valve is in operation, turn down the heating power and keep the pressure valve to move slightly; (6) Before the cover is opened, the pressure must be completely reduced, that is, the valve core of the protection device is lowered and reset, and then the cover can be opened. Do not forcibly pull the handle; (7) The safety life of general pressure cookers is not more than eight years. What, the decoration still uses his own money? ! The Qi family is decorated in installments, with an ultra-low annual interest rate of 3.55% and a maximum loan of 1 million. Apply now to enjoy the discount If you are interested in brand cooperation, content cooperation, and advertising of this website, please send an email to :. Kitchen kitchen appliances kitchen appliances brand stainless steel aluminum alloy induction cooker

Happy New Year of the Tiger! May you and your family happy and healty~ Our company resume work from today, anything you need pls feel free to contact us. Wishing you and your dear family Healths, Love, Happiness and Sucess!

After years of technogolgy improvment, electric pressure cooker becomes a very safe device. And even though, there are still some tips when using it. 1.Make sure there's at least one cup (180ml) of liquid inside when use it. 2.Make sure the lid is in close position before using 3.Make sure all parts are in the right positions after your clean it 4. Make sure there's no pressure inside when you open it after finish cooking 5.Do not use quick release when cook liquid food, such as porridge,soup. Use the electric pressure cooker right, it will be a great help in your kitchen.

2022 New Year Holiday is coming, we will have 3 days from Jan 1 to Jan 3 for holiday. My company and I sincerely wish you happiness, cherrfulness and success!!! Merry Christmas and Happy New Year!

As a series of models ,our all plastic appearance electric pressure cooker has a lot in common. 1.Same design clean and fashion, plastic appearance easy to clean and prevent heat 2.Touch panel, easy to use 3.8 kinds of protection, safe and easy 4.detachable lid / lid seal ring and power cord, easy to clean 5. high quality non-stick coating inner Pot

To diverdify our product line, our company design a new high power commercial induction cooker. Our new commercial induction cookers is a more than 3000W power induction cooker. It can boiled in a very short time, also it maintain constant heat with low power. Colorful appearance can fit all kinds of decoration style. High power and low constant heat in power can meet all kinds of cooking requirement.It can be a great help in your kitchen.

If there is something wrong with electric pressure cooker, please check it as following before sending to repair. Malfunction Disposal E1 Pressure switch malfunction E2 Short circuit of sensor E3 Circuit open of sensor E4 Overheating No. Symptom Reasons Solutions 1 Lid does not lock The sealing ring is not properly installed Reinstall the sealing ring The float is seized by the push rod Push the rob with hands 2 Cannot open the lid after air exhaust The float is still up Press the float down 3 Air escapes from the rim of the lid No sealing ring was installed Install the sealing ring Food residue on sealing ring Clean sealing ring Sealing ring worn out Replace sealing ring Lid not locked properly Rotate lid fully 4 Air escapes from the float valve Food stuck on the sealing ring of the float valve Clean the sealing ring The sealing ring on the float valve worn out Replace the sealing ring 5 The float will not rise Not enough food and water Check recipe for proper quantity

Traditional pressure cookers require an induction cooker or a gas stove to provide a heat source for cooking. The electric pressure cooker is a new type of cooking appliance that combines the advantages of a conventional pressure cooker and rice cooker. Electric pressure cookers are favored by many consumers because of their safety, energy saving, automatic convenience, durability and so on. Next, we will introduce you to the principle of electric pressure cooker. Electric pressure cooker principle: Pressure control technology: use pressure control sensor device, when the pressure in the pot exceeds the set pressure limit value, the machine will automatically cut off the power, and then reheat after the pressure is reduced to ensure that the pressure in the pot is kept constant. In the range. Pressure limiting protection: When the pressure control device fails due to failure, the pressure continues to rise. When the pressure limiting pressure is reached, the air pressure opens the pressure limiting valve and deflates to limit the pressure rise. Overpressure self-discharge: When the pressure control device fails for some reason, the pressure rises to the pressure limit pressure, and the pressure limiting protection device is also blocked due to failure, and the pressure continues to rise. When the danger is reached, the heating plate supported by the strong elastic mechanism It will be forced to sink, creating a gap between the inner pot and the sealing ring of the stainless steel lid. A large amount of gas is ejected from the periphery of the lid, which fundamentally eliminates the accident that the machine will explode due to excessive pressure. Temperature limit protection: use temperature controller, power failure protection when over 150 °C, to prevent continuous heating when air burning or pressure does not reach the pressure limit, damage the machine. Over-temperature protection: Using the over-temperature fuse, when the temperature inside the pot continues to rise and the temperature-limiting protection device fails, the over-temperature fuse is burned and the machine is automatically powered off. Anti-blocking protection: The principle of underground pipe dredging is adopted, and the straight mesh stainless steel piece is used to completely prevent food from being clogged in the venting pipe of the float valve, resulting in poor exhaust. Opening and closing protection: When the lid is not fastened, it can not be pressurized, and the lid is prevented from being opened after being pressurized; when the pressure in the pot is greater than 5KPa, the top of the float valve cannot be opened, and the lid is prevented from being opened when there is pressure in the pot. Cause food to rush out, causing harm to the human body. The above is the principle of electric pressure cooker. Although the electric pressure cooker has entered the market more than ten years ago, its market size is not large. Perhaps it is because the electric force combines the dual functions of rice cooker and pressure cooker, but the consumer has already Pressure cookers and rice cookers will not actively buy electric pressure cookers.

As winter is the most difficult time for prevention and control of COVID-19. To protect our workers, our company has take some measures . we have set a thermometer at the gate of our factory, every worker should check the temperature before he walk in the workshop. we also brought many medical mask for our colleagues, make sure they all wear it. And we also support our workers to bring lunch to the factory, in that case they don't need to go out for lunch to reduce the chance of danger. We work hard to protect ourselves and at the same time to make sure our clients get the electric pressure cooker order in time.

In order to make our company to be more competitive, we commit to customers requirements and constantly develop new products. After six months hard working, our new electric pressure cooker finally coming up to the market. Big IMD panel which can be easy to use, 4 Liter to make 8cups rice, prefect for 1-8 people. With high pressure cooking , this cooker can save 70% energy and time.

After two months negotiation and disscussion with LOCK & LOCK, our electric pressure cooker finally was confirmed by them. And the order began on Sep. Our factory has made some inprovement to fit client's needs, to get these improvernmet our company has become better and better. That's why we would like to work with big company and famous brand, during the cooperation it can really help the company to grow and becom a better manufacturer and make best quality products,even help to build our own brand.

In order to improve the quality and efficiency of th electric pressure cooker with cost saving, Our company decided to built a injection molding workshop. We bought 5 new machines to produce plastic parts for our pressure cooker and rice cooker. In that case, we can control the quality better and save more choices for our clients. It can make many udeas happen,such as more colors of plastic parts to make the electric pressure cooker nicer.